In the early years of her marriage to Prince William, Catherine's genuine compassion and warmth endeared her to the public, revealing a more approachable side. Although she withdrew from the public eye this year, Catherine remains one of the most recognised women in the world and is widely regarded as the future queen of England. Details of Catherine's current condition remain unclear, leading to widespread concern and speculation on social media.

In the meantime, a new royal biography has revealed a surprising aspect of Catherine's past. An emergency that Catherine suffered as a teenager, aside from being hospitalized in the Lindo Wing of St Mary's Hospital to give birth, has fortunately avoided hospitalisation for most of her life. While studying at Marlborough College, she developed a hairline problem, prompting the school to inform her parents. Her mother, Carole, took her to hospital where doctors treated her, leaving a noticeable scar that had appeared on Catherine’s first solo appearance more than twenty years earlier.

As Catherine continued to overcome her challenges, public admiration for her strength and resilience grew. Her journey, marked by both personal and public trials, demonstrated her remarkable ability to face adversity with grace. Before officially joining the royal family, Catherine wisely set key principles regarding her desire to start a family with Prince William. She made it a priority to ensure she took enough time off to spend time as a new mother, stressing the importance of balancing royal duties with her commitment to a loving marriage and a happy family.

It is well known that Duchess Catherine had a difficult time during her pregnancies with Prince George, Princess Charlotte and Prince Louis. Reflecting on her experience, she commented, It was awful. I was really ill and not eating properly, but my body was still nurturing new life, which I found very exciting. Like many expectant mothers, she suffered from food cravings throughout her pregnancy and turned to specific remedies to relieve nausea. During her first pregnancy, she enjoyed spicy Indian curries prepared by friends and family in her hometown of Berkshire.

When she was around seven months pregnant, she was seen buying homemade spicy curries from family friends who ran a local shop in Upper Bucklebury, Berkshire, during a visit to her parents in April 2013, which coincided with her second wedding anniversary. Additionally, she reportedly craved thinly sliced ​​pickles on brown toast during her pregnancy with Louis, possibly to replenish the high sodium content lost due to excessive vomiting.